Recipe of Perfect Salmon Fishcake

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We hope you got benefit from reading it, now let's go back to salmon fishcake recipe. To cook salmon fishcake you need 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Salmon Fishcake:

1. You need 200 gr of salmon chopped.
2. Take 2 of eggs.
3. Take 1 of red chilli sliced thinly.
4. You need of Spring onion sliced thinly.
5. Use of Coriander chopped.
6. Prepare 1 tbsp of salt.
7. Provide 1/2 tbsp of pepper.
8. Use 1 tbsp of garlic powder.
9. You need of 3 tbsp cooking oil.
10. Prepare of Dipping Sauce:.
11. Use 1 tbsp of sugar.
12. Prepare 1/2 cup of lime juice.
13. Take 1 of garlic chopped.
14. Take 1 of red chilli chopped.
15. You need 1 tbsp of fish sauce.
16. Prepare of coriander.
17. You need of spring onion.

Instructions to make Salmon Fishcake:

1. Mix well salmon, eggs, chilli, spring onion, coriander and season with salt, pepper and garlic powder.
2. Prepare the hot pan with oil and add the mixture by the spoon and make it circle, fry it for a minutes for each side or until golden brown.
3. For the sauce, mix sugar and lime juice and whisk it until the sugar dissolve, add fish sauce, garlic, chilli, spring onion and coriander, mix well.
4. Enjoy the fish cake with the dipping sauce !.

Asian-style fishcakes usually contain fish with salt, water, flour and egg. Fish cakes can be made by the combination of fish paste and surimi. These homemade salmon fishcakes are easy to make, with no need to crumb! Bake these delicious salmon fishcakes at home with my recipe. This is a salmon version of the known fishcake recipe.

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