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Simple Way to Make Quick Tuna And Sweetcorn Pasta

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Tuna And Sweetcorn Pasta

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We hope you got insight from reading it, now let's go back to tuna and sweetcorn pasta recipe. You can have tuna and sweetcorn pasta using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tuna And Sweetcorn Pasta:

  1. Use 1 of medium onion, diced.
  2. Use 2 of garlic cloves, finely chopped.
  3. Prepare 1 tbsp of olive oil.
  4. You need 1 of heaped tsp of mixed herbs.
  5. Use 1/2 of orange bell pepper, sliced.
  6. Get 1/2 of yellow bell pepper, sliced.
  7. Provide 1 can of chopped tomatoes.
  8. Provide 240 g of canned tuna.
  9. Provide 200 g of frozen corn.
  10. Take to taste of Salt.
  11. Get of Grated parmesan cheese to sprinkle.
  12. Get of Fresh basil leaves for garnishing, chopped.
  13. Use 200 g of pasta.

Steps to make Tuna And Sweetcorn Pasta:

  1. Cook pasta according to pack instructions. Then get all your ingredients ready..
  2. While the pasta is cooking prepare your vegetables. Start by heating the olive oil in a saucepan pan over a medium heat..
  3. Add in the onions and cook until softened, then add in the garlic and cook for another few minutes..
  4. Add in the tomato can, Bell peppers and mixed herbs. Season the sauce and stir. Simmer for about 8 minutes..
  5. Add in the Sweetcorn and cook for another 2-3 minutes or until the sauce has thickened..
  6. Remove saucepan from the heat and add in the tuna..
  7. Drain the pasta and add to the saucepan. Toss everything together..
  8. To serve sprinkle with parmesan cheese and the basil..

When time's tight and the family's hungry, this tasty tuna and sweetcorn pasta couldn't be faster or simpler to make. Flake the tuna on to the pasta with a fork and scatter the sweetcorn on top. Put the mayonnaise, water and vinegar in a small bowl and whisk with a Pour the mixture over the pasta. Transfer to two ovenproof baking dishes and top with the remaining cheese. If freezing for future use, freeze now, and then defrost overnight in the fridge before cooking.

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