Recipe of Homemade Hoisin and Apricot Glazed Porkchops

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Before you jump to Hoisin and Apricot Glazed Porkchops recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

Opting to eat healthily has great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who suffer from diseases such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get us to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make a few simple changes that can start to make a positive impact to our everyday eating habits.

The first change you need to make is to pay more attention to what you buy when you shop for food as it is likely that you tend to pick up many of the things without thinking. For instance, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. A great healthy substitute can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy every day. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.

As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to hoisin and apricot glazed porkchops recipe. To cook hoisin and apricot glazed porkchops you only need 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hoisin and Apricot Glazed Porkchops:

1. Use 1/4 cup of hoisin sauce.
2. Provide 1 cup of apricot preserves.
3. You need 2 pounds of assorted porkchops.
4. Get 1-1/2 teaspoon of seasoned salt.
5. Get 1-1/2 teaspoon of granulated garlic powder.
6. Get 1 teaspoon of ground white pepper.
7. Prepare 1 of large onion sliced.
8. Take 1 teaspoon of seasoned salt.

Steps to make Hoisin and Apricot Glazed Porkchops:

1. Wash and dry the porkchops and season with spices. Preheat oven 400 degrees Fahrenheit..
2. Heat a skillet that is oven safe and add the apricot preserves..
3. Add the hoisin sauce.
4. Add the porkchops seasoned side down..
5. Add the seasonings to the top side of chops then turn to coat second side..
6. Add the sliced onions season the onion with the seasoned salt..
7. Cook in the oven for 30 - 40 minutes..
8. Baste the pork with the glaze and put back into the oven for 10 minutes. Remove and rest it for 5 minutes and serve. I hope you enjoy!.

Hoisin-Glazed Pork Chops. with Stir-Fried Vegetables & Wonton Noodles. Delightfully chewy wonton noodles tossed in a nutty, savory sauce are a delicious accompaniment to these pork chops. The chops are topped with an apricot-cinnamon glaze, grilled and then finished off with a sprinkling of fresh thyme. This was our dinner menu: -Grilled pork chops with apricot glaze -Fresh salad right from the garden -Risotto and whole wheat bread. Delicious and a wonderful early Father's Day celebration with my Dad and his wife, Ginny.

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