Step-by-Step Guide to Prepare Quick Khubani Apricot Pudding with Venilla Icecream

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We hope you got benefit from reading it, now let's go back to khubani apricot pudding with venilla icecream recipe. To make khubani apricot pudding with venilla icecream you need 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Khubani Apricot Pudding with Venilla Icecream:

1. Get 1/2 ltr of milk.
2. Provide 3 tsp of sugar.
3. Use 1 pinch of kesar.
4. Prepare 2 tsp of milk powder.
5. Get 200 ml of cream.
6. Use 4-5 scoop of Icecream.
7. Get As needed of honey for drizzle.
8. Take 150 of Apricot.
9. Use 4-5 of strings kesar.
10. Take 10-12 of Raisens.
11. Provide 15 of Apricot.

Steps to make Khubani Apricot Pudding with Venilla Icecream:

1. Soak dry Apricot 7-8hrs and water..
2. Now boil milk and milk powder mix well and add cream stir continuously.and form thick consistency. Add kesar.
3. Now allow it to cool on room temperature. and put in a freezer for 1hr. to chilled.
4. Now mash soaked Apricot in same water. and coursly churn with milk mixture..
5. Now take in a serving bowl nput 3-4scoop venilla icecream and garnish with Apricot badam and kissmiss. Aricot mixture and honey drizzle on it..
6. Yummy delicious Apricot Pudding with icecream is ready to serve..

Khubani Ka Meetha, a very rich Hyderabadi, Nawabi dessert made of dried apricots is not only royal in colour, but also in taste. Making Kheer or Rice Pudding in the instant pot is so easy. Made with rice and milk infused with saffron, cardamom and assorted dried fruits. Qubani ka meetha is an Indian sweet made from dried apricots originating from Hyderabad. It is a common feature at Hyderabadi weddings.

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