Step-by-Step Guide to Make Speedy Mutton Chettinaad Gravy

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We hope you got insight from reading it, now let's go back to mutton chettinaad gravy recipe. You can have mutton chettinaad gravy using 28 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Mutton Chettinaad Gravy:

1. Use 5 tbsp of Coriander seeds.
2. Prepare 2 tbsp of Fennel seeds.
3. Provide 1 tbsp of Cumin seeds.
4. Use 2 Pods of green cardamom.
5. You need 8 of dried red chillies.
6. Use 1 inch of long cinnamon stick.
7. Take 2 tbsp of black pepper corns.
8. Get 1/2 cup of Fresh coconut - shredded.
9. Get 1/2 tbsp of Fennel seeds.
10. You need 1/2 tbsp of Poppy seeds.
11. You need 4 tbsp of Vegetable oil.
12. You need 2 tbsp of Ghee.
13. Take 1 tsp of Cumin seeds.
14. Use 1 tsp of Fennel Seeds.
15. Get 1 inch of long cinnamon stick.
16. Get 4 of cloves.
17. Get 2 of Green chillies - slit.
18. You need 3 of garlic cloves - Halved.
19. Use 20 of shallots - quartered.
20. You need 2 tbsp of ginger garlic paste.
21. Get 1 tsp of turmeric powder.
22. Take 2 of country tomatoes - chopped.
23. Get 1 of bay leaf.
24. Prepare 1/2 kg of Mutton/Lamb - medium sized pieces.
25. Provide 2 cups of water.
26. Use to taste of Salt.
27. Take 3 tbsp of Coriander leaves - finely chopped.
28. Provide 15 of curry leaves.

Steps to make Mutton Chettinaad Gravy:

1. Dry roast the coriander seeds, fennel seeds, cumin seeds, 2 green cardamom pods, red chillies, 1 cinnamon stick, pepper corns and half the curry leaves in a kadai or a pan over medium heat till they let their aromas out..
2. Let them cool for a bit and blend them into a fine powder using a blender or mixer grinder..
3. Then blend the coconut, fennel seeds and poppy seeds into a fine paste using little amount of water..
4. In a pressure cooker add the oil and ghee. Once hot, add the cumin seeds, fennel seeds, curry leaves, cinnamon stick and cloves. Let them splatter. Then add the green chillies, garlic cloves and shallots..
5. Once the onions turn translucent, add the ginger garlic paste and a pinch of salt. Sauté till the raw smell of the ginger garlic paste is gone..
6. Then add the chopped tomatoes, turmeric powder, bay leaf, a pinch of salt and the finely grounded spice powder. Cook till the tomatoes are mushy and oil starts to separate..
7. Add the mutton to the mixture along with some salt. Mix it and coat well with the masala. Add water till the mutton is completely submerged. Pressure cook it for 10 whistles or for 35 mins till the mutton is tender..
8. After the pressure from the cooker is released, add the ground coconut paste to the mutton. Check for salt and add if required. Then add the chopped coriander leaves and let it simmer on a medium low flame for about 15-20 mins..
9. Add water if required depending on the consistency you require. I let it sit on the flame for another 15 mins and evaporated the remaining water till it became a thick gravy..
10. Serve hot with rice/idli/dosa/roti...

I was little bit worried about the product but. Chettinad mutton kuzhambu or chettinad mutton curry is a spicy, hot and aromatic dish which is flavoured with aromatic and distinctive spices like dagad phool (kal pasi or black stone flower). Mutton Chettinaad Gravy Mutton Chettinaad Gravy. Chettinad mutton gravy goes well with almost anything from chappathi, porotta, naan to rice. Today we cook mutton recipes wit.

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